Bartender – SweetFire

Benchmark La Cantera Resort & Spa
Published
September 6, 2021
Location
San Antonio, TX
Job Type

Description

Benchmark’s company culture is central to our management philosophy. The company’s stated purpose is “to provide an entrepreneurial environment where determined people dare to create, share, and build futures.

To be the “benchmark” by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey.

Job Description Summary:

La Cantera Resort & Spa is inspired by the architecture of one of the largest and most famous ranches in the world, the King Ranch, located in South Texas. When you enter the lobby of La Cantera Resort & Spa, you’ll find that our lobby space was built to resemble the “Big House” at King Ranch. The wood beams in the ceiling, the roaring stone fireplace in the lobby and the look of Sire Bar’s rustic colors and furnishings, all tie back to the “Big House” at the King Ranch.

You will use your mixologist talent to prepare and serve great alcoholic and non-alcoholic beverages for each guest, every time, all while enjoying the fun that each guest brings. While mixing and creating, the bartender is responsible for ensuring that all state, federal and property specific policies and procedures are upheld.

Job Description:

Benefits and Perks:

  • Free Meals

  • Gym Membership Discounts

  • Six Flags Discounts

  • Shoes for Crews Program

  • Benchmark Associate Room Rates (for friends and family as well!)

  • Golf Course Discounts

  • F&B Discounts

  • Free Parking

  • Spa Discount

  • Benchmark Perks

  • 401K

  • Paid Time Off *

  • Medical Insurance *

  • Dental Insurance*

  • Lifetime*

  • * = Full Time Associate

Essential Functions:

  • Mix beverages using an extensive range of ingredients including liquor, bitters, soda, water and fruits.

  • Assess guest preferences and make appropriate drink recommendations

  • Check guest identification to verify legal drink age requirements

  • Keeping bar area well stocked with appropriate liquor, beer, mixers, etc.

  • Share your personal passions and knowledge of the food, services and amenities available to guests to help them feel at home

  • Orchestrate an extraordinary guest experience by providing a fun and positive environment

  • Be an advocate of our menu offering, receive food orders at the bar, and ensure accuracy before guest delivery

  • Collect and process accurate payment information as needed

  • Maintain complete knowledge of all hotel features and services in order to address any guest questions/inquiries

  • Other duties as assigned

Experience and Education:

  • 2+ years of previous experience in a restaurant preferred

  • At least one year of customer service experience required

  • Extensive knowledge of drink mixing and garnishing required

  • Experience working in hospitality preferred

  • Must have TABC

Working Conditions:

  • Must be able to stand on feet throughout the shift, with intermittent periods of walking and stair climbing. 

  • Must be able to frequently lift and carry up to 25 lbs at shoulder height  

  • Must be able to frequently lift and carry up to 50 lbs  

  • Must be able to bend, squat, push and pull frequently

  • Must be able to perform simple grasping, fine manipulation, squeezing, overhead reaching and repetitive hand & arm movements frequently

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