Expo – Flexible Schedules

Torchy's Tacos
Published
November 20, 2021
Location
San Antonio, TX
Job Type

Description

The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. 

OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details.

Here’s what we need:

Back of House Team Members will support the kitchen team in a fast-paced, high volume environment, whether it is managing the dish pit, prepping with fresh ingredients, or building each order, to ensure our kitchens deliver the best damn tacos!  A Back of House Team Member must be focused, fast paced and determined to prepare Damn Good food, otherwise we don’t serve it. Back of House positions could include: Taco Prep, Cook, Dishwasher, Expo and more. 

QUE-SO…here’s what you’ll need:

  • Working in a fast-paced, high volume environment
  • Building and serving Damn Good tacos in a scratch-made kitchen
  • Responding to changes to orders quickly and efficiently
  • Open to varied work schedules and hours depending on business needs
  • Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds
  • Must be able to stand for several hours
  • Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
  • Having fun!

Let’s TACO ‘bout perks:

  • Sweet discounts
  • Benefits including health insurance and paid vacation after 1 year of employment
  • 401(k) after 6 months
  • Hourly pay plus tips
  • Flexible schedules
  • The ability to express your individuality
  • Incredible growth opportunities. This is more than just a job…it can lead to a Damn Good career!

Licenses & Certifications

Preferred

  • ServeSafe® Food Handler
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