Pool Bartender – Vista Grille (Part Time)

Benchmark Hospitality
Published
October 2, 2021
Location
San Antonio, TX
Job Type

Description

Come be a part of something bigger!

More than 10,000 dedicated employees around the world bring their unique talents, expertise and experiences to work every day with Benchmark. Our strength lies in our diversity, positive service attitude and determination to succeed.  Come be a part of our “Be the Difference” philosophy, where every employee, at every level, in every job strives to capture moments when they can provide memorable, personalized service to our guests, coworkers, and communities.

We are a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home.  Here are just some of the great benefits we offer:

  • Full Time employees have access to Medical and Dental insurance to fit your needs
  • Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses) 
  • 401K match (Let us help you build your financial future)
  • Companywide Hotel Room Discounts (Who doesn’t love to get away)
  • Paid Time Off (Holidays/Vacation)
  • Employee Assistance Program (We are here to support you)
  • Employee family events (bring the kids!)
  • Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few
  • Many more, please inquire for more details

Who are we?

You will use your mixologist talent to prepare and serve great alcoholic and non-alcoholic beverages for each guest, every time, all while enjoying the fun that each guest brings. While mixing and creating, the bartender is responsible for ensuring that all state, federal and property specific policies and procedures are upheld.

What you will have an opportunity to do:

Essential Functions :

  • Embrace service with a story through creating and serving both distinctive and traditional alcoholic and non-alcoholic beverages for guests
  • Share your personal passions and knowledge of the food, services and amenities available to guests to help them feel at home
  • Orchestrate an extraordinary guest experience by providing a fun and positive environment
  • Be an advocate of our menu offering, receive food orders at the bar, and ensure accuracy before guest delivery

Qualifications :

  • Experience. Two years’ previous experience providing customer service preferably in a similar setting with a working knowledge of Spirits, Wine, Beer and Food service 
  • Flexible. Must be able to work varied shifts, including Weekday Evenings, weekends, and holidays. 
  • Friendly. Must be able to deliver a fun and friendly environment during each guest exchange 
  • Energetic. Must be able to work within an empowered and fast-paced environment that services the bar and servers within the restaurant 
  • Knowledge. County Specific Food Handlers Certification, State-specific alcohol certification and/or TIPs certification required
  • A qualified applicant is a “people person” who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.

Job Requirments:

  • Must be a United States citizen or possess a valid work permit 
  • Must be at least 18 years of age  
  • Must be able to work well under pressure 
  •  Must be able to accurately follow instructions, both verbally and written  
  • Must be highly detailed orientated  
  • Must be able to work in a fast-paced environment  
  • Must have excellent listening skills  
  • Must possess excellent communication skills  
  • Must be professional in appearance and demeanor  
  • Must always ensure a teamwork environment  
  • Ability to work a flexible schedule that may include evenings, weekends and holidays  
  • Must have the ability to deal effectively and interact well with the guests and associates  
  • Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner  
  • Must have a passion for creating an exceptional experience for all guests 

Working Conditions:

  • Must be able to stand on feet throughout the shift, with intermittent periods of walking and stair climbing. 
  • Must be able to frequently lift and carry up to 25 lbs at shoulder height  
  • Must be able to frequently lift and carry up to 50 lbs;  
  • Must be able to bend, squat, push and pull frequently;  
  • Must be able to perform simple grasping, fine manipulation, squeezing, overhead reaching and repetitive hand & arm movements frequently. 

What are we looking for?

Benchmark Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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